Jiangsu Tensent Food Tech Co., Ltd. was established in 2020, a new food additive production base invested by Lianyungang Nuoxin Food Ingredients Co., Ltd. with an investment of 150 million yuan. Covering an area of about 40 acres, with modern production and inspection equipment, and professional technical talents, it has formed a complete system from product development, production, sales to after-sales service. The company adheres to the business philosophy of "innovation" and "integrity", and is excellent The product quality, perfect and thoughtful service to win the market. The products produced by the company mainly include sodium diacetate, sodium acetate anhydrous, sodium acetate trihydrate, potassium diacetate, potassium acetate, calcium propionate, calcium acetate, sodium propionate, sodium benzoate, sodium dehydroacetate, potassium benzoate, Sodium propionate, calcium formate, potassium diformate, potassium sorbate. We will make unremitting efforts to continuously introduce our new products and provide our customers with the most sincere service!
MORE +> A food additive production base established with an investment of 150 million yuan, covering an area of approximately 40 acres
> Equipped with modern production and inspection equipment and professional technical talents
> Establish a complete system from product research and development, production, sales, to after-sales service.
> The product range is complete:sodium diacetate, sodium acetate anhydrous, sodium acetate trihydrate, potassium diacetate, potassium acetate, calcium propionate, calcium acetate, sodium propionate, sodium benzoate, sodium dehydroacetate, potassium benzoate, Sodium propionate, calcium formate, potassium diformate, potassium sorbate.
> The business philosophy of "innovation" and "integrity"
> Excellent product quality
> Perfect and thoughtful service to win the market
Preservatives: Sulfite, benzoic acid, Potassium sorbate, propylene glycol, acetylated urea, etc;
Antioxidants: vitamin C, vitamin E, sorbitol, silica, etc;
Seasoning agents: monosodium glutamate, chicken essence, abalone sauce, fish sauce, mushroom essence, etc;
Colorants: titanium dioxide, carmine, bright red, etc;
Excipients: gelatin, pectin, sodium alginate, etc;
Sweeteners: saccharin, Aspartame, sucrose alcohol, etc;
Fermentation starter: yeast, baking powder, etc;
Sour agents: citric acid, acetic acid, etc;
Leavening agent: sodium bicarbonate, ammonium sulfate, etc;
Emulsifiers: lecithin, gelatin, hydroxypropyl methyl cellulose, etc;
Thickener: gelatin, pectin, hydroxypropyl methyl cellulose, etc;
Stabilizers: gelatin, protease, colloidal silicon, etc;
Enzymes: Amylase, protease, etc;
Expanding agent: sodium alginate, gelatin, polyvinyl alcohol, etc;
Anticaking agent: Potassium sulfate, Aluminium sulfate, etc;
Nutritional fortifier: vitamin A, vitamin D, vitamin C, etc;
Chromogenic agent: Benzoyl peroxide, etc;
Chelating agent: Ethylenediaminetetraacetic acid, citric acid, etc;
Acidity regulator: lactic acid, citric acid, etc;
Hardener: silicon dioxide, Calcium hydroxide, etc.
Sodium propionate is a food preservative allowed to be used in China's GB2760-2011 regulations, used for cakes, bean products, etc; It can be used alone or in combination with propionic acid and Sorbic acid; It can also be used as an inhibitor of viscous substances such as beer; Feed additives, etc. The appearance is colorless transparent crystalline or granular crystalline powder, odorless or with a slight odor of acetic acid propionic acid butyric acid. Stable to light and heat, easily deliquescent in humid air.
Material properties
Colorless transparent crystalline or granular crystalline powder, odorless or with a slight odor of propionic acid. Easily soluble in water, soluble in ethanol, and easily deliquescent in humid air. The litmus test paper is neutral or alkaline.
Production route
It is made by neutralizing propionic acid with sodium hydroxide or sodium carbonate.
Propionic acid reacts with sodium hydroxide or sodium carbonate to a neutral pH value to obtain Sodium propionate solution, which is then decolorized, filtered, reduced pressure concentrated, cooled, filtered, spray, and dried to obtain the finished product.
Calcium propanoate is a food and feed preservative approved by the World Health Organization and the Food and Agriculture Organization of the United Nations.
Calcium propanoate is a food preservative. Under acidic conditions, free propionic acid can be formed, playing an antibacterial role. In the environment of acidic media such as starch, protein and oil, it has a strong inhibitory effect on various molds, gram-negative bacteria or aerobic bacteria, can effectively inhibit the occurrence of Aspergillus flavus, and is harmless to yeast, human body and animals.
Generally, Calcium propanoate is used in bread and cakes. Calcium propanoate is alkaline, which will inhibit yeast activity and delay dough fermentation. The use of Calcium propanoate in bread also has the effect of strengthening calcium, which is conducive to the formation of gluten tissue. If Calcium propanoate is used in western pastries, it will react with baking soda in Leavening agent to produce insoluble calcium carbonate, thus reducing the output of CO2.
With the development of modern industry, food additives have become an unavoidable part of daily life. Many consumers don't understand why good food requires additional additives? What are the functions of food additives? In this article, I will use very simple examples to answer this question.
1. Prevent food spoilage and extend shelf life
Some canned food we bought in the supermarket can "prolong life" on the shelves due to the addition of preservatives to prevent spoilage caused by microorganisms. The leftover fruit residue from canned fruits produced by food factories can be recycled and processed to prevent waste, and then added with antioxidants and other additives, resulting in the birth of a bottle of fruit juice. Without these food additives, the storage life of food will be shortened, many raw materials will be wasted, transportation costs will greatly increase, and raw material prices will also double. The consequence of this is that ordinary people cannot afford food, and food from processing factories cannot be transported to various places, resulting in many people's food and clothing problems.
2. Improve the sensory properties of food
In addition to the function of preservation and preservation, people also use food additives to pursue the taste of food, resulting in ice cream and jelly. Skimmed milk and light cream become ice cream with delicate and smooth taste because of the addition of emulsifier. If emulsifier is not added, ice cream will be produced, which will feel granular when eating. Due to the addition of thickener Carrageenan and colorant, the fruit juice forms jelly in gel state, showing a variety of colors, which is popular with children. Of course, this is not necessary if you are a consumer who does not pursue taste and sensory enjoyment.
3. Beneficial for food processing
Food additives are indispensable to bread. Only when Leavening agent is used in baking bread can it expand and make people feel soft and delicious. For another example, in the process of producing tofu, Glucono delta-lactone is used as the coagulant, which is conducive to the mechanization and automation of production, and the sanitary conditions have been greatly improved compared with the traditional manual processing of tofu. In a sense, food additives have led to the great development of modern food technology.